Description
Crispy, golden-brown fried donuts topped with a thick, neon-colored ‘slime’ glaze and edible candy eyes for a spooktacular Halloween treat.
Ingredients
Scale
- 3 cups All-Purpose Flour
- 2 1/4 tsp Active Dry Yeast
- 1 cup Whole Milk, warmed
- 1/4 cup Unsalted Butter, melted
- 2 tbsp Sugar
- 2 cups Confectioners Sugar
- 3–4 tbsp Milk (for glaze)
- Neon food coloring (Green, Purple, Orange)
- Edible candy eyes
- Vegetable oil for frying
Instructions
- Combine warm milk, sugar, and yeast; let sit for 10 minutes until foamy.
- Mix flour, melted butter, and yeast mixture in a mixer; knead for 5 minutes until smooth.
- Place dough in a greased bowl and let rise in a warm spot for 1 hour.
- Roll dough to 1/2 inch thickness and cut into donuts; let rise for 30 more minutes.
- Heat oil to 350°F; fry donuts for 90 seconds per side until golden brown.
- Whisk confectioners sugar, milk, and food coloring until thick and glossy.
- Dip cooled donuts into glaze and immediately add candy eyes.
- Prep Time: 2 hours
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American