Description
Sweet Raspberry Sugar Cookies Crispy are the perfect blend of sweet and tart, delivering a delightful crunch with every bite. Bursting with the fresh flavor of ripe raspberries and a hint of vanilla, these cookies evoke fond memories of summer gatherings and family celebrations. Easy to make and irresistible, they are perfect for any occasion, whether enjoyed alone or shared with loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup fresh raspberries
- 2 tsp vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a bowl, whisk together flour, baking powder, and salt; set aside.
- 3. Cream softened butter and sugar in a large bowl until light and fluffy.
- 4. Beat in the egg and vanilla extract until well combined.
- 5. Gradually mix in the dry ingredients until just combined; avoid overmixing.
- 6. Gently fold in the fresh raspberries.
- 7. Drop spoonfuls of dough onto prepared baking sheets, spacing them about two inches apart.
- 8. Bake for 12-15 minutes until edges are golden brown. Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg