Description
Savory summer fritters combining grated zucchini and sweet corn with a salty feta punch. Fried until golden and crisp.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup sweet corn kernels
- 3 green onions, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- Neutral oil for frying
Instructions
- Grate zucchini and salt it for 10 minutes, then squeeze dry with a towel.
- Mix zucchini, corn, green onions, and feta in a large bowl.
- Combine eggs and flour, then fold into the vegetable mixture.
- Heat oil in a skillet over medium-high heat until shimmering.
- Spoon batter into the pan and flatten into small patties.
- Fry for 3-4 minutes per side until golden brown.
- Drain on a wire rack for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Mediterranean