Description
Crispy zucchini fritters combine grated zucchini, onion, and a simple batter into golden, bite‑sized pancakes. Perfect as a snack, appetizer, or main side, they’re quick to make and packed with fresh flavors.
Ingredients
Scale
- 1 cup grated zucchini
- 1 small onion, finely chopped
- 1 egg, beaten
- 1/4 cup all‑purpose flour
- 1/4 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat a skillet over medium heat and add about two tablespoons of oil.
- Combine grated zucchini, onion, egg, flour, breadcrumbs, garlic powder, salt, and pepper in a bowl; mix just until held together.
- Drop spoonfuls of the batter onto the skillet; press lightly to form a patty shape.
- Cook 3‑4 minutes per side or until golden brown and firm.
- Transfer cooked fritters to paper towels to drain excess oil.
- Serve hot with lemon wedges or a yogurt dip.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack / Dinner
- Method: Pan‑frying
- Cuisine: American