Description
These zucchini herb crackers deliver a fresh, herbaceous crunch that pairs perfectly with dips or as a stand‑alone snack. Quick to make and easy to customize, they’re ideal for a light breakfast or a party platter.
Ingredients
- Fresh zucchini
- All-purpose flour
- Olive oil
- Grated Parmesan
- Dried mixed herbs
- Salt
- Pepper
- Baking powder
- Egg
Instructions
- Set oven to 350°F.
- Whisk flour, baking powder, salt, pepper, herbs, and cheese together.
- Mix grated zucchini with oil until dampen, then stir in dry mix.
- Press batter onto sheet and bake 15–18 minutes.
- Flip halves once for even crisping.
- Cool 5 minutes, then cut into squares.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American