Description
A hearty, slow-cooked soup blending seasoned ground beef, black beans, corn, and tomatoes. A filling meal that is customized with fresh toppings like avocado and cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 packet (1 oz) taco seasoning
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 2 cups beef broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat and brown the ground beef until fully cooked.
- Add diced onion and minced garlic to the skillet and sauté for 2 minutes until translucent.
- Transfer the beef mixture into the slow cooker.
- Stir in the diced tomatoes, drained black beans, and drained corn.
- Sprinkle taco seasoning over the mixture and stir to combine.
- Pour in the beef broth, stirring gently to ensure everything is submerged.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Serve hot with desired toppings such as shredded cheese, sour cream, and avocado.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American-Mexican Fusion