Description
A rich, slow-cooked chicken dish featuring bold Cajun spices and a velvety butter cream sauce. Perfect for easy weeknight dinners.
Ingredients
Scale
- 1.5 lbs chicken breasts
- 1/2 cup unsalted butter, cubed
- 2 tbsp Cajun seasoning
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Place chicken breasts in the slow cooker.
- Season chicken generously with Cajun seasoning and smoked paprika.
- Top with cubed butter and minced garlic.
- Cook on Low for 6-8 hours until tender.
- Stir in heavy cream and let sit on warm for 15 minutes.
- Shred chicken slightly and serve over rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American/Cajun