Description
A hearty slow-cooked beef pasta elevated with a sophisticated, dairy-free roasted red pepper and cashew cream swirl.
Ingredients
Scale
- 1 lb lean ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 12 oz rotini pasta
- 1 cup raw cashews, soaked
- 1/2 cup roasted red peppers, drained
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet, drain fat, and add to the crockpot.
- Add diced onion, minced garlic, beef broth, and oregano to the beef.
- Cook on LOW for 4-6 hours.
- Stir in dry rotini pasta and cook for another 30-45 minutes on HIGH until al dente.
- Blend soaked cashews, roasted red peppers, and lemon juice until smooth.
- Gently swirl the cream into the pasta just before serving.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Fusion/American