Description
A creamy, tangy, and savory chicken dish inspired by the famous Mississippi Roast. This slow-cooker version is tender and packed with bold flavor.
Ingredients
Scale
- 2 lbs chicken breasts or thighs
- 1 packet ranch dressing seasoning
- 1/2 cup unsalted butter, sliced into pats
- 6–8 whole pepperoncini peppers
- 2 tablespoons pepperoncini brine
Instructions
- Place chicken in the bottom of the slow cooker.
- Sprinkle ranch seasoning evenly over the chicken.
- Top with pats of butter and whole pepperoncini peppers.
- Drizzle pepperoncini brine over the top.
- Cover and cook on Low for 6-8 hours or High for 3-4 hours.
- Shred the chicken with two forks and stir back into the sauce.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American