Description
These Quick Pickled Red Onions come together in under 40 minutes! This recipe comes together with 4 simple ingredients and creates tangy, crispy red onions. They are perfect to add to tacos, rice bowls or any Southwestern dish.
Ingredients
Scale
- 2 medium-sized red onions (thinly sliced )
- 1/2 cup apple cider vinegar
- 1 1/2 cups boiling water
- 1 teaspoon sugar
- 1 teaspoon salt
Instructions
- Finely slice red onions, either by hand or with a mandolin if you have one. Place onion slices into a sterilized mason jar with a lid.
- In a heatproof measuring jug, pour apple cider vinegar and boiling water. Stir in sugar and salt until dissolved.
- Pour vinegar mixture into jar to cover sliced red onions. Put on lid and thoroughly shake the jar then allow to settle. Ensure the onions are submerged under the liquid- if they are not, push them down with a spoon. Seal jar with lid.
- Place onion jar in the fridge and allow to marinate for at least 30 minutes before using. Pickled onions will last 2-3 weeks in the fridge.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Vegetable
- Cuisine: American
Nutrition
- Calories: 128 kcal