Description
Apple Walnut Crumble Bars are a delightful dessert that combines the tartness of apples with the crunch of walnuts and a buttery crumble topping. Each bite offers a perfect balance of flavors that will remind you of cozy fall evenings. Enjoy these bars warm with vanilla ice cream or at room temperature alongside your favorite beverage, making them ideal for gatherings or quiet moments at home.
Ingredients
Scale
- 4 cups sliced apples (about 4 medium-sized)
- 1 cup chopped walnuts
- 3/4 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp cinnamon
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix sliced apples with lemon juice, 1/4 cup brown sugar, and cinnamon. Let sit.
- In another bowl, combine flour, remaining brown sugar, walnuts, and cinnamon. Cut in cold butter until crumbly.
- Press half the crumble mixture into the baking dish as a base layer.
- Spread the apple mixture evenly over the base layer.
- Top with remaining crumble mixture and bake for 35-40 minutes until golden brown.
- Cool slightly before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg