Description
Savor the delicious crunch of Aromatic Zucchini Fritters, perfectly paired with a zesty Lemon Yogurt sauce. These golden-brown fritters are filled with fresh zucchini and herbs, making them an ideal appetizer or light meal for summer gatherings. Easy to prepare and bursting with flavor, this dish is sure to impress family and friends while evoking fond memories of home-cooked meals.
Ingredients
Scale
- 2 medium zucchinis (grated)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup plain Greek yogurt
- 2 tbsp fresh dill or parsley (chopped)
- 1/2 tsp salt
- 1/4 tsp pepper
- Juice of 1/2 lemon
- 2 tsp Dijon mustard
- Vegetable oil (for frying)
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix flour, salt, pepper, and chopped herbs.
- In another bowl, whisk eggs with lemon juice until smooth.
- Combine grated zucchini with the dry mixture, then add wet ingredients. Stir gently until just mixed.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of batter into hot oil, cooking until golden brown on both sides (about 3 minutes each). Drain on paper towels.
- Serve warm with Lemon Yogurt sauce drizzled or on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg