Description
A refreshing and crunchy side dish combining toasted ramen noodles with crisp cabbage and a tangy soy-vinegar dressing.
Ingredients
Scale
- 2 packs dry ramen noodles (discard flavor packets)
- 1/2 cup vegetable oil
- 6 cups shredded green cabbage
- 1/2 cup apple cider vinegar
- 1/3 cup sugar
- 1/4 cup soy sauce
Instructions
- Crush ramen noodles into small pieces.
- Heat oil in a skillet and toast noodles until golden brown.
- Place shredded cabbage in a large bowl.
- Whisk together vinegar, sugar, and soy sauce.
- Stir the toasted noodles and oil into the dressing.
- Pour dressing over cabbage and toss well.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stir-frying/Mixing
- Cuisine: Asian-inspired