Description
Enjoy a taste of Japan with this delightful okonomiyaki recipe. These savory pancakes are packed with fresh cabbage, green onions, and eggs, topped with a zesty sauce and creamy mayonnaise. Perfect for gatherings or cozy nights in, these customizable pancakes will impress your family and friends while delivering an unforgettable culinary experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water or dashi broth
- 2 cups finely chopped cabbage
- 1/2 cup chopped green onions
- 2 large eggs
- 4 tablespoons okonomiyaki sauce
- 2 tablespoons Japanese mayonnaise
- Oil for greasing the pan
Instructions
- In a large bowl, mix the flour with water or dashi until smooth. Stir in cabbage and green onions.
- Whisk in the eggs until fully combined.
- Heat a non-stick skillet over medium heat and grease lightly with oil.
- Pour half the batter into the skillet, shaping it into a round pancake. Cook for 4-5 minutes until golden brown.
- Flip carefully and cook for another 3-4 minutes until crispy on both sides.
- Serve hot, drizzled with okonomiyaki sauce and mayonnaise. Garnish with extra green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (100g)
- Calories: 210
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 80 mg