Description
A luxurious fusion of New York-style cheesecake and a rustic apple crisp, featuring a buttery graham crust and cinnamon-spiced apples.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 6 tbsp melted unsalted butter
- 24 oz full-fat cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 3 Granny Smith apples, peeled and diced
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup cold butter, cubed
Instructions
- Mix graham crumbs, melted butter, and sugar; press into a springform pan.
- Sauté diced apples with brown sugar and cinnamon until tender; let cool.
- Beat cream cheese and sugar until smooth, then mix in eggs and heavy cream.
- Pour half the batter into the pan, layer with sautéed apples, and top with remaining batter.
- Combine flour, oats, brown sugar, and cold butter into a crumble; sprinkle on top.
- Bake in a water bath at 325F for 60-75 minutes until edges are set.
- Cool in the oven for 1 hour, then refrigerate for 6 hours.
- Prep Time: 45 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American