Description
Indulge in the heavenly taste of Bailey’s Irish Cream Cheesecake Yummy, a luscious dessert that combines the rich flavors of Irish cream, chocolate, and coffee. With its smooth, velvety texture and a buttery graham cracker crust, this cheesecake is perfect for any celebration. Impress your guests and satisfy your sweet tooth with each decadent slice!
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter (melted)
- 24 oz full-fat cream cheese (softened)
- 1 cup Bailey’s Irish Cream Liqueur
- 1 cup sour cream
- ¾ cup granulated sugar
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed graham crackers with melted butter until combined. Press firmly into the bottom of a springform pan.
- In another bowl, beat softened cream cheese and sugar until smooth. Add sour cream, vanilla extract, and Bailey’s Irish Cream; mix until fully blended.
- Pour filling over the prepared crust, smoothing the top with a spatula.
- Bake for 50-60 minutes or until set but slightly jiggly in the center. Let cool in the oven for an hour before refrigerating for at least four hours or overnight.
- Serve garnished with chocolate shavings or whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 410
- Sugar: 28g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg