Description
A rich, creamy blend of chocolate and peanut butter slow-cooked to perfection. A decadent treat with a professional finish and minimal effort.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1 tsp pure vanilla extract
Instructions
- Place butter, peanut butter, and heavy cream in the slow cooker.
- Cover and cook on LOW for 2-3 hours, stirring occasionally.
- Stir in chocolate chips and continue cooking on LOW until completely melted and smooth.
- Remove from heat and stir in vanilla extract.
- Pour mixture into a parchment-lined baking pan.
- Refrigerate for at least 4 hours or until firm, then cut into squares.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American