Description
Indulge in the exquisite flavors of Cranberry Brie Stuffed Chicken, where tender chicken breasts are artfully filled with creamy Brie cheese and sweet-tart cranberries. This elegant dish not only offers a delightful balance of savory and sweet but also makes for a stunning centerpiece at any gathering. Perfect for special occasions or cozy family dinners, this easy recipe guarantees a memorable dining experience that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz high-quality Brie cheese, softened
- 1 cup dried cranberries, unsweetened
- 2 tbsp fresh thyme, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
- ½ cup balsamic vinegar
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with nonstick spray.
- Slice each chicken breast horizontally to create pockets. Season both sides with salt and pepper.
- In a bowl, mix Brie cheese, cranberries, and thyme until well combined.
- Stuff each chicken breast pocket evenly with the filling. Secure with toothpicks if necessary.
- Place the stuffed chicken in the baking dish, drizzle with olive oil, and season again. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Meanwhile, prepare the balsamic reduction by simmering balsamic vinegar in a saucepan until thickened.
- Let the chicken rest for a few minutes before serving warm drizzled with balsamic reduction.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 15g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg