Description
Indulge in a slice of Red Velvet Oreo Cheesecake, a dessert that beautifully combines the moist richness of red velvet cake with the creamy texture of cheesecake and the delightful crunch of Oreos. This visually stunning treat is perfect for any celebration or simply as a sweet indulgence at home. With its vibrant red layers and decadent flavors, this cheesecake promises to be a showstopper at your next gathering!
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix
- 16 oz Cream Cheese, softened
- 1 cup Sour Cream
- 1 cup Granulated Sugar
- 3 large Eggs
- 1/4 cup Cocoa Powder
- 15 Oreo Cookies, crushed (plus more for garnish)
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 325°F (160°C) and lightly grease a springform pan.
- In a bowl, mix crushed Oreos with melted butter until combined. Press into the bottom of the springform pan to form an even crust.
- In another bowl, beat cream cheese until smooth. Gradually add sour cream and sugar until well blended.
- Add eggs one at a time while mixing on low speed. Incorporate cocoa powder and red velvet cake mix until fully combined.
- Gently fold in chopped Oreos and pour batter over the crust.
- Bake for about 60 minutes or until set; cool before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 410
- Sugar: 24g
- Sodium: 320mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg