Description
A decadent chocolate brownie featuring a hidden, molten peanut butter and Reese’s cup center for the ultimate salty-sweet experience.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup creamy peanut butter
- 8 Reese's Peanut Butter Cups
Instructions
- Preheat oven to 350°F and line an 8×8 inch pan with parchment paper.
- Whisk melted butter and cocoa powder together until smooth.
- Stir in sugar until combined.
- Add eggs one at a time, whisking well after each addition.
- Gently fold in flour and vanilla extract until just combined.
- Pour half of the batter into the prepared pan and spread evenly.
- Place dollops of peanut butter and a Reese's cup in each section, leaving a border around the edges.
- Cover the filling with the remaining batter and smooth the top.
- Bake for 25-30 minutes until the edges are set. Let cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American