Description
A rich, fudgy chocolate brownie topped with a graham cracker crust and toasted marshmallows for the ultimate s’mores experience.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups dark chocolate chips
- 1.5 cups granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup crushed graham crackers
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350°F and grease a 9×9 inch baking pan.
- Melt butter and chocolate together until smooth.
- Whisk in sugar and vanilla extract.
- Beat in eggs one by one.
- Fold in flour and cocoa powder until just combined.
- Spread batter in pan, top with graham cracker crumbs, then marshmallows.
- Bake for 25 minutes.
- Broil for 60 seconds to toast marshmallows.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American