Description
Luxurious plant-based truffles blending rich dark chocolate with the nutty essence of Amaretto liqueur. A sophisticated, melt-in-your-mouth treat perfect for any occasion.
Ingredients
Scale
- 8 oz high-quality vegan dark chocolate (70% cocoa), chopped
- 1/2 cup full-fat coconut cream
- 2 tablespoons Amaretto liqueur
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder for coating
Instructions
- Place chopped dark chocolate in a heat-proof glass bowl.
- Heat coconut cream in a saucepan over medium heat until it just simmers.
- Pour hot cream over chocolate and let sit for 5 minutes without stirring.
- Gently stir from the center until chocolate is completely melted and glossy.
- Stir in Amaretto, vanilla extract, and salt until well combined.
- Refrigerate the mixture for at least 2 hours until firm.
- Scoop small portions and roll into balls with your palms.
- Coat each ball in cocoa powder and chill before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired