Description
A gourmet fusion of fluffy vanilla cake, a creamy cream cheese center, and fresh blueberries, topped with white chocolate frosting.
Ingredients
Scale
- 1 1/2 cups cake flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup melted white chocolate
- 1 cup fresh blueberries
- 2 cups powdered sugar (for frosting)
- 4 tbsp softened butter (for frosting)
- 1/2 cup melted white chocolate (for frosting)
Instructions
- Preheat oven to 350F (175C) and line a cupcake tin.
- Beat cream cheese and 1/4 cup powdered sugar until smooth, then fold in melted white chocolate.
- Cream 1 cup butter and 3/4 cup sugar; add eggs and vanilla.
- Sift together flour, baking powder, and salt, then mix into the wet ingredients.
- Fill cupcake liners halfway with batter, add a spoonful of cheesecake filling, and top with more batter.
- Press 2-3 blueberries into the top of each cupcake.
- Bake for 20-22 minutes or until a toothpick comes out clean.
- Cool completely before frosting with a mix of butter, powdered sugar, and white chocolate.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American