Description
Chocolate Chip Banana Oat Cookies are the perfect blend of indulgence and health, making them an irresistible treat for any time of day. These chewy cookies feature ripe bananas, hearty oats, and rich chocolate chips, delivering a delicious flavor that satisfies your sweet cravings while providing nutritional benefits. Ideal for breakfast, snacks, or dessert, these cookies will leave your taste buds dancing with delight.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup semi-sweet chocolate chips
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas until smooth. Stir in brown sugar and vanilla extract until well combined.
- In another bowl, whisk together the flour, oats, baking soda, and salt.
- Gradually mix the dry ingredients into the banana mixture until just combined. Fold in chocolate chips gently.
- Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 12-15 minutes or until edges are golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg