Description
Indulge in the delightful flavors of Cranberry Cream Cheese Stuffed Flank Steak, where tender flank steak meets a rich cream cheese filling infused with tart cranberries and fresh herbs. This impressive dish is perfect for special occasions or a cozy dinner at home, delivering an unforgettable taste experience that will have everyone coming back for seconds.
Ingredients
Scale
- 2 pounds flank steak
- 8 ounces cream cheese, softened
- 1 cup dried cranberries, chopped
- 2 tablespoons fresh thyme or rosemary, finely chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine softened cream cheese, cranberries, minced garlic, and herbs; mix well.
- Place the flank steak between two sheets of plastic wrap and pound to about half an inch thick.
- Spread the cream cheese mixture evenly over the steak, leaving a one-inch border.
- Roll tightly from one end and secure with kitchen twine or toothpicks.
- Season with salt and pepper; place in a baking dish and bake for 25-30 minutes or until it reaches an internal temperature of 145°F (63°C).
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 6g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg