Description
Indulge in the warmth of the holidays with the Gingerbread Latte Cocktail Delectable. This delightful drink combines freshly brewed espresso, creamy milk, and a splash of spiced rum, all harmonized by the sweet essence of gingerbread syrup. Topped with whipped cream and a sprinkle of nutmeg, it’s a cozy treat perfect for festive gatherings or quiet evenings by the fire. Savor every sip as it wraps you in comfort and cheer!
Ingredients
Scale
- 2 shots brewed espresso (about 60ml)
- 1 cup whole milk (240ml) or dairy-free alternative
- 2 tbsp gingerbread syrup (30ml)
- 1 oz spiced rum (30ml)
- 1 cinnamon stick for garnish
- Whipped cream (for serving)
- Ground nutmeg (for sprinkling)
Instructions
- Brew two shots of espresso and set aside to cool slightly.
- In a saucepan, heat the milk over medium heat until warm but not boiling.
- In a large mug, combine espresso, gingerbread syrup, and spiced rum; stir well.
- Froth the warmed milk until light and airy, then pour it into the mug over the espresso mixture.
- Garnish with whipped cream, a sprinkle of nutmeg, and add a cinnamon stick. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Heating
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cocktail
- Calories: 320
- Sugar: 18g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg