Description
Indulge in a healthy breakfast treat with these delightful Healthy Peach Oatmeal Breakfast Cookies. Bursting with the sweetness of ripe peaches and the wholesome goodness of oats, these cookies are perfect for busy mornings or leisurely brunches. With chewy textures and a hint of cinnamon, they offer a satisfying start to your day—without the guilt!
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup whole wheat flour
- 2 ripe peaches, diced (about 1 cup)
- 1/3 cup maple syrup
- 2 large eggs
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix old-fashioned oats, whole wheat flour, cinnamon, and salt.
- In another bowl, whisk together eggs and maple syrup; fold in diced peaches.
- Combine wet and dry ingredients until just mixed.
- Scoop tablespoon-sized dough onto the baking sheet, spaced two inches apart.
- Bake for 12-15 minutes until golden brown. Cool on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg