Description
Mummy Halloween Hot Dogs are a fun and festive treat perfect for your spooky gatherings. This whimsical dish features hot dogs wrapped in flaky puff pastry, mimicking mummies and bringing excitement to any Halloween celebration. With just a few simple ingredients and easy steps, you’ll create a delightful dish that will have everyone clamoring for more. Serve these charming mummies at parties, family gatherings, or cozy movie nights for an unforgettable Halloween experience.
Ingredients
Scale
- 8 hot dogs
- 1 sheet puff pastry (thawed)
- 2 tbsp yellow mustard
- 1 egg (for egg wash)
- 8 black olives (sliced, optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry and cut into half-inch-wide strips.
- Wrap each hot dog with the pastry strips, leaving one end open for the 'face.'
- Whisk the egg with a tablespoon of water and brush it over the wrapped hot dogs.
- Bake for 15-20 minutes until golden brown and puffed.
- Once baked, dot mustard for eyes and add olive slices if desired. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy
- Calories: 220
- Sugar: 1g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg