Description
Indulge in the ultimate comfort food with Delectable Mummy Wrapped Brie, a delightful appetizer that combines creamy brie cheese and flaky pastry for a warm, gooey treat. Perfect for gatherings, this dish features a golden crust that encases melty brie, ready to be paired with sweet or savory accompaniments. Easy to prepare yet impressive, it’s sure to become the star of your next celebration.
Ingredients
Scale
- 1 wheel of brie cheese (approximately 8 oz)
- 1 sheet of puff pastry (thawed)
- 1 egg (for egg wash)
- 2 tbsp honey or jam (your choice)
- ¼ cup chopped nuts (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface. Cut into strips resembling bandages.
- Place the brie in the center of the pastry. Drizzle with honey or spread jam on top and sprinkle with nuts if desired.
- Wrap the pastry strips around the brie in a crisscross pattern, leaving gaps for decoration. Brush with beaten egg.
- Bake for 20-25 minutes until golden brown and puffed up.
- Let cool slightly before serving warm with crackers or sliced fruits.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/8 of wrapped brie (approx. 80g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 45mg