Description
Indulge in the nostalgic flavors of our Old Fashioned Gingerbread Cake, a moist and spiced dessert that captures the essence of cozy winter evenings. Infused with rich molasses and aromatic spices, this delightful cake is perfect for festive gatherings or a comforting treat at home. Enjoy it plain or elevate it with cream cheese frosting, and let its warm aroma invite friends and family to the table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ cup unsulfured molasses
- 1 tsp baking soda
- 2 large eggs
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or an 8-inch square baking pan.
- In a medium bowl, whisk together flour, ginger, cinnamon, baking soda, and salt; set aside.
- In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in molasses until combined.
- Gradually mix the dry ingredients into the wet mixture until just incorporated.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 12g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg