Description
Indulge in the bliss of Snickerdoodle Blondies, where rich vanilla and warm cinnamon intertwine to create a soft, chewy treat. These golden delights are not only easy to make but also perfect for any occasion, whether you’re hosting friends or enjoying a quiet night in. With their irresistible flavor and comforting aroma, each bite promises to evoke cherished memories while creating new ones. Get ready to impress your taste buds with these delightful blondies!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until creamy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add this dry mixture into the wet ingredients and stir until just combined.
- Spread the batter evenly into the prepared pan using a spatula.
- Bake for 25-30 minutes or until golden brown; a toothpick inserted should come out clean or with few crumbs.
- Allow to cool for 10 minutes in the pan before transferring to a wire rack. Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 185
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg