Description
Sriracha Honey Salmon Bowls are a delightful fusion of sweet and spicy flavors that come together in just 40 minutes. Tender salmon fillets, glazed with a rich sriracha honey sauce, are served over fluffy rice and colorful stir-fried vegetables. This dish is perfect for busy weeknights or an impressive meal for guests, delivering both taste and nutrition in every bite.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp sriracha sauce
- 3 tbsp raw honey
- 1 tbsp low-sodium soy sauce
- 2 cups cooked white or brown rice
- 2 cups mixed stir-fry vegetables (bell peppers, broccoli, snap peas)
- Salt to taste
- Olive oil for stir-frying
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Place salmon fillets on the sheet and lightly season with salt.
- In a bowl, whisk together sriracha, honey, and soy sauce. Brush the glaze generously over the salmon.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- While the salmon bakes, prepare rice according to package instructions.
- In a skillet over medium-high heat, drizzle olive oil and stir-fry vegetables for 3-5 minutes until tender yet crisp.
- Serve salmon over rice topped with stir-fried vegetables and drizzle any remaining glaze on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 520
- Sugar: 17g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg