Description
Indulge in the cozy flavors of autumn with these delectable top baked pumpkin donuts, topped with a rich maple glaze. These soft and spiced treats are perfect for any fall gathering or a delightful morning pick-me-up, inviting warmth and nostalgia into every bite. Enjoy them fresh from the oven or paired with your favorite warm beverage for an unforgettable seasonal experience.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- For the glaze: 1 cup powdered sugar
- 2 tbsp real maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and spray a donut pan with nonstick cooking spray.
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, mix together pumpkin puree, sugar, eggs, melted butter, and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Spoon or pipe the batter into the donut pan, filling each cavity about two-thirds full.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean. Allow cooling before removing from the pan.
- Drizzle with maple glaze made by mixing powdered sugar and maple syrup until smooth.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg