Description
Get ready to enchant your Halloween gatherings with these Delectable Witch Finger Cookies! With their eerie finger-like shapes and a delightful almond flavor, these treats not only look spooky but taste divine. Perfect for parties, they’ll add a fun twist to your dessert table and spark conversations among guests. Easy to make and even more fun to serve, these cookies are sure to impress!
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sliced almonds (for nails)
- Green food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together almond flour and powdered sugar. Gradually add this mix to the wet ingredients until a smooth dough forms. If desired, add green food coloring for an eerie hue.
- Shape small portions of dough into finger-like forms about three inches long. Press sliced almonds onto one end as 'nails' and use a knife to create knuckle marks.
- Bake for 15-18 minutes or until edges are lightly golden brown. Cool on wire racks before serving.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Halloween
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg