Description
Elevate your dinner table with Bang Bang Salmon Bites, a delightful dish that combines crispy, tender salmon with a creamy, spicy sauce. Ready in under 30 minutes, these bites are perfect as an appetizer or main course. With their irresistible crunch and rich flavors, they’re sure to become a favorite among family and friends while also providing a healthy dose of protein and omega-3 fatty acids.
Ingredients
Scale
- 1 pound fresh or frozen salmon fillets
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (adjust to taste)
- 2 green onions, chopped
- Oil for frying
Instructions
- Cut the salmon fillets into bite-sized pieces (about 1-inch cubes).
- In three separate bowls, place flour, beaten eggs, and panko breadcrumbs.
- Dredge each salmon piece in flour, dip it in egg, then coat with panko breadcrumbs.
- Heat oil in a skillet over medium heat until shimmering.
- Fry the salmon bites for about 3-4 minutes on each side until golden brown.
- In a bowl, mix mayonnaise, sweet chili sauce, and Sriracha for the bang bang sauce.
- Serve hot with the sauce and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 4 bites (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg