Description
Discover a delightful twist on traditional flatbread with our Cottage Cheese Flatbread Aromatic. This unique recipe features creamy cottage cheese combined with aromatic herbs, resulting in a flavorful and protein-packed dish that’s perfect for any meal or snack. Easy to make and incredibly versatile, this flatbread can be topped with your favorite ingredients or enjoyed plain. Elevate your dining experience and impress your family and friends with this deliciously simple recipe!
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons fresh dill or parsley, chopped
- 2 tablespoons olive oil (for cooking)
Instructions
- In a mixing bowl, combine cottage cheese, flour, baking powder, salt, and chopped herbs.
- Mix until a dough-like consistency forms; add more flour if needed.
- Dust the work surface with flour and knead the dough gently for about 3-4 minutes until smooth.
- Divide the dough into equal portions and roll out into thin circles.
- Heat olive oil in a non-stick skillet over medium heat; cook each flatbread for 2-3 minutes per side until golden brown.
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Breakfast/Lunch
- Method: Frying
- Cuisine: Global
Nutrition
- Serving Size: 1 flatbread (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg