Description
A hearty and tangy ground beef mixture slow-cooked to tender perfection. This recipe uses a balanced blend of tomato and sweetness for a classic American flavor.
Ingredients
Scale
- 2 lbs ground beef
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 3/4 cup ketchup
- 1/4 cup tomato paste
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- Salt and black pepper to taste
- 6 hamburger buns
Instructions
- Heat a skillet over medium-high heat and brown the ground beef until fully cooked. Drain the excess fat.
- Add diced onions and minced garlic to the skillet and cook for 3 minutes until softened.
- Transfer the beef and onion mixture into the slow cooker.
- In a bowl, stir together ketchup, tomato paste, brown sugar, Worcestershire sauce, and yellow mustard.
- Pour the sauce over the beef in the slow cooker and stir until evenly coated.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Stir the mixture before serving and spoon onto toasted buns.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American