Description
Savor the vibrant flavors of Curry Chicken Salad Yummy, a delicious blend of tender chicken, crunchy vegetables, and sweet apples, all enveloped in a creamy curry dressing. Perfect for picnics or light dinners, this dish combines spices and textures that will delight your taste buds and impress your guests. Enjoy it on its own or served over fresh greens for a refreshing meal anytime.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tsp curry powder
- 1 cup plain Greek yogurt
- 1 cup diced celery
- 1 cup diced Granny Smith or Fuji apples
- ½ cup chopped green onions
- Salt and pepper to taste
Instructions
- 1. Cook the Chicken: Boil water in a large pot. Add chicken breasts and cook for 15-20 minutes until fully cooked. Remove chicken and let cool before shredding.
- 2. Prepare the Dressing: In a bowl, mix Greek yogurt with curry powder, salt, and pepper until smooth.
- 3. Chop Vegetables: Dice celery and apples; finely chop green onions.
- 4. Combine Ingredients: In a large bowl, mix shredded chicken, diced celery, apples, green onions, and dressing until well combined.
- 5. Chill: Cover the bowl and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg