Description
Indulge in the comforting embrace of Flavorful Overnight French Toast Casserole, a delightful twist on a classic breakfast favorite. This easy-to-prepare dish combines rich custard-soaked bread with sweet toppings, making it perfect for holidays or weekend brunches. Prepare it the night before, and awaken to a warm, golden-brown casserole that promises to impress family and friends alike.
Ingredients
Scale
- 8 cups cubed brioche or challah bread
- 6 large eggs
- 2 cups whole milk (or dairy-free alternative)
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup brown sugar (for topping)
- 1/4 cup pure maple syrup (for drizzling)
Instructions
- Cut the bread into cubes and place them in a greased baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt until well combined. Pour over the bread cubes, ensuring all pieces are coated.
- Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C). Remove the cover and sprinkle brown sugar on top.
- Bake for 45-50 minutes until golden brown and set in the center. Allow to cool slightly before serving with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg