Description
Transport yourself back to childhood with these luscious and whimsical Peanut Butter Spider Cookies. Each warm, chewy bite is a perfect blend of creamy peanut butter and rich chocolate chips, making them an irresistible treat for Halloween or any gathering. Their fun spider design will not only impress your guests but also fill your home with delightful aromas. Let’s create memories together with this easy-to-follow recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup creamy or crunchy peanut butter
- 1 cup semi-sweet chocolate chips
- Candy eyes for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine softened butter, granulated sugar, brown sugar, and peanut butter. Beat until creamy. Add the egg and mix until well combined.
- In another bowl, whisk together flour and baking soda. Gradually add to the wet ingredients while mixing on low speed until just combined.
- Fold in chocolate chips gently.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them two inches apart. Flatten each ball slightly and place two candy eyes on top.
- Bake for 10-12 minutes or until golden around the edges but still soft in the center. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg