Description
Start your day with a stack of fluffy Kodiak pancakes that are not only delicious but also packed with protein and whole grains. These pancakes are perfect for any occasion—whether it’s a leisurely family brunch or a quick weekday meal. Top them with fresh berries, a drizzle of maple syrup, or your favorite nut butter, and enjoy a nutritious breakfast that fuels your morning!
Ingredients
Scale
- 2 cups Kodiak Protein Pancake Mix
- 1 cup milk (or non-dairy alternative)
- 2 large eggs
- Cooking spray or 2 tbsp butter
- Fresh berries (optional)
Instructions
- Preheat your griddle or non-stick pan to medium heat (375°F/190°C).
- In a large bowl, mix 2 cups of Kodiak pancake mix with 1 cup of milk and 2 beaten eggs until just combined; some lumps are okay.
- Lightly grease the griddle with cooking spray or melted butter.
- Pour about ½ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown.
- Serve warm with toppings like fresh berries, sliced bananas, or maple syrup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (160g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 140mg