Description
Transform your holiday leftovers into a gourmet delight with this Leftover Turkey and Swiss Panini. With tender turkey, creamy Swiss cheese, and crispy sourdough bread, each bite offers a savory explosion of flavors. Perfect for cozy afternoons or casual get-togethers, this panini is both satisfying and quick to prepare. Elevate your leftover game and indulge in this melty, delicious sandwich that’s sure to please everyone!
Ingredients
Scale
- 8 oz leftover turkey breast, thinly sliced
- 4 oz Swiss cheese, sliced
- 4 slices sourdough bread
- 2 tbsp unsalted butter
- 1 cup fresh spinach
Instructions
- Preheat your grill or panini press to medium heat.
- Lay out two slices of sourdough bread. Layer one slice with turkey, followed by Swiss cheese and fresh spinach. Top with the other slice of bread.
- Spread butter evenly on the outside of both slices of bread.
- Place the sandwich on the preheated grill or panini press. Cook for 3-5 minutes on each side until golden brown and cheese melts.
- Remove from heat, let cool for a minute, then slice in half and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 panini
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg