Description
Transform your leftover turkey into a comforting dish with this Leftover Turkey Shepherd’s Pie Fresh. This hearty recipe features tender turkey, colorful mixed vegetables, and creamy mashed potatoes baked to golden perfection. Ideal for family gatherings or cozy dinners, this shepherd’s pie offers warmth and nostalgia in every bite. Make the most of your leftovers while providing a satisfying meal that everyone will love!
Ingredients
Scale
- 2 cups cooked leftover turkey, shredded
- 2 cups mashed potatoes (preferably leftover)
- 1 cup frozen mixed vegetables, thawed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth (low-sodium)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a skillet over medium heat, add olive oil and sauté chopped onions and minced garlic until soft, about 3-4 minutes.
- Stir in shredded turkey and thawed vegetables; add chicken broth and herbs. Cook until heated through.
- Pour the mixture into the baking dish and spread mashed potatoes evenly on top.
- Bake for 25-30 minutes or until the top is golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 80mg