Description
A creamy, savory blend of salty feta and earthy pumpkin puree. This whipped dip is the perfect balance of autumn flavors and Mediterranean zest.
Ingredients
Scale
- 8 oz Feta cheese, crumbled
- 1/2 cup Pumpkin puree (unsweetened)
- 3 tbsp Extra virgin olive oil
- 1 tbsp Lemon juice
- 1 tsp Honey
- 1 clove Garlic, minced
- Black pepper to taste
Instructions
- Place crumbled feta, pumpkin puree, and minced garlic into a food processor.
- Pulse several times until the ingredients are combined into a coarse paste.
- While the processor is running on medium speed, slowly drizzle in the olive oil until the mixture is glossy.
- Add lemon juice and black pepper, then blend for another 30 seconds for a smooth consistency.
- Fold in the honey using a spatula or a quick low-speed pulse.
- Transfer to a serving bowl and garnish with olive oil or pumpkin seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Fusion