Description
Rich Simple Brown Sugar Soy Glazed Salmon is a delightful dish that combines the sweetness of brown sugar with the umami richness of soy sauce. Each succulent bite of tender salmon is infused with aromatic garlic and ginger, creating a perfect harmony of flavors. This easy-to-make recipe is ideal for impressing guests at dinner parties or enjoying a gourmet experience at home. Serve it alongside your favorite sides for a complete meal that is both satisfying and elegant.
Ingredients
Scale
- 4 salmon fillets (6 ounces each)
- 1/2 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons lime juice
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together brown sugar, soy sauce, garlic, ginger, and lime juice.
- Marinate the salmon fillets in half of the marinade for 15-30 minutes.
- Place the marinated salmon on the prepared baking sheet, skin-side down. Reserve the remaining marinade for basting.
- Bake for 12-15 minutes until cooked through and flakes easily with a fork.
- For added caramelization, broil for an additional 2-3 minutes.
- Drizzle with reserved marinade before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 290
- Sugar: 18g
- Sodium: 540mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 65mg