Description
Savor the delightful fusion of flavors with Simple Smash Burger Tacos! This innovative dish combines perfectly seared beef patties with fresh toppings, all wrapped in warm tortillas. Ideal for casual dinners or festive gatherings, these tacos are sure to impress your guests and satisfy your cravings. Let each bite take you on a flavor adventure that brings together the best of burgers and tacos.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 4 soft flour tortillas or crispy corn shells
- 1 cup shredded cheddar and Monterey Jack cheese
- 1 cup shredded lettuce (romaine or iceberg)
- 1 cup diced vine-ripened tomatoes
- ½ cup sour cream (or Greek yogurt)
- 2 tbsp ketchup
- 2 tbsp mustard
Instructions
- Prepare your ingredients by chopping the lettuce and tomatoes.
- Preheat a skillet over medium-high heat and add a little oil. Form ground beef into balls, smash them down in the skillet, and cook for about 3 minutes on one side.
- Flip the patties, sprinkle cheese on top, and cook for an additional 2 minutes until melted.
- Warm taco shells in a separate pan or microwave for about 30 seconds.
- Assemble tacos by placing each patty in a shell and topping with lettuce, tomatoes, sour cream, ketchup, and mustard. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg