Description
Celebrate the arrival of spring and Easter with this vibrant and flavorful Delicious Spring Poke Cake. Moist vanilla cake layers infused with creamy pudding, topped with fluffy whipped cream and fresh seasonal fruits, make it a delightful centerpiece for your holiday gatherings. Easy to prepare, this cake will impress your guests and leave them craving more.
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 container (8 oz) whipped topping, thawed
- 2 cups fresh mixed seasonal fruits (e.g., strawberries, blueberries, kiwi), diced
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a large mixing bowl, combine the vanilla cake mix, eggs, vegetable oil, and water. Mix until smooth.
- Pour the batter into the prepared baking dish and bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, cool slightly and poke holes all over the top of the cake using a wooden spoon handle.
- In another bowl, whisk together the pudding mix and milk until thickened. Pour evenly over the poked holes in the cake.
- Allow the cake to cool completely in the refrigerator for at least 2 hours before topping with whipped topping and garnishing with fresh fruits just before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 270
- Sugar: 24g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg