Description
Warm your soul with this Zesty Cabbage Soup, an aromatic blend of fresh vegetables and zesty herbs that transforms simple ingredients into a comforting bowl of goodness. Perfect for chilly nights, this hearty soup will envelop you in warmth and flavor, making it an ideal choice for family dinners or cozy gatherings with friends.
Ingredients
Scale
- ½ head green cabbage, sliced
- 2 medium carrots, chopped
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium vegetable broth
- 3 cloves garlic, minced
- 1 tsp dried oregano
- Freshly ground black pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare the vegetables by washing and chopping the cabbage, carrots, and celery.
- In a large pot over medium heat, add olive oil. Once hot, sauté minced garlic until fragrant (about 1 minute).
- Add chopped carrots and celery; sauté for about 5 minutes until softened.
- Stir in sliced cabbage, canned tomatoes, and vegetable broth. Season with oregano and black pepper; mix well.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 20 minutes until cabbage is tender.
- Serve hot; garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 6g
- Sodium: 420mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg