Description
Indulge in the mouthwatering experience of Delightful Air Fryer Steak, where a perfectly seasoned ribeye transforms into a juicy, tender masterpiece. With a crispy exterior and rich flavors, this dish elevates your dinner table without the hassle of traditional grilling. Ideal for cozy weeknight meals or special occasions, this air fryer recipe promises to impress.
Ingredients
Scale
- 1 ribeye steak (1-inch thick, approx. 8 oz)
- 2 tsp olive oil
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 1 tbsp fresh herbs (e.g., rosemary or thyme), finely chopped
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the ribeye steak dry with paper towels. Drizzle olive oil on both sides and season generously with garlic powder, salt, pepper, and fresh herbs.
- Place the seasoned steak in the air fryer basket without overcrowding.
- Cook for 10-12 minutes for medium-rare, flipping halfway through. Adjust cooking time as needed for desired doneness.
- Remove the steak from the air fryer and let it rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 360mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg