Description
Crispy Christmas Sprinkle Cookie Cups are the ultimate festive treat that combines a delightful crunch with sweet, creamy frosting and colorful sprinkles. These cookie cups are perfect for holiday gatherings, offering a fun and tasty way to celebrate the season. With their inviting aroma and vibrant presentation, they are sure to become a favorite among family and friends. Easy to make and even more enjoyable to eat, these cookie cups will have everyone coming back for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup frosting (your choice)
- 1/4 cup festive sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or use muffin liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together butter and sugar until light and fluffy (about 3–5 minutes).
- Add the egg and vanilla extract to the creamed mixture; mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions of dough into each muffin cup. Bake for 12–15 minutes or until edges are golden brown.
- Allow cooling completely before frosting with your favorite frosting and sprinkle with festive decorations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg